Thursday, May 10, 2012

100 Miler TOMORROW! (Gulp)

The Zion 100 starts tomorrow morning. As if running 100 miles wasn't daunting enough, the forecast is 92 DEGREES for both Friday and Saturday! Wowzers. If that won't give you heat stroke, nothing will.

There is a high likelihood that I will come home from the race looking like this guy:

One last reminder, if you'd like to view live tracking of the race starting Friday morning, click here:
http://ultralive.net/zion100/webcast.php

During a 36 hour run (in 92 DEGREE heat), there is plenty of time for some crazy, unpredictable stuff to happen. I'm excited to see what happens. I hope I see the finish line before that cutoff Saturday night. Note to self: pack some sunscreen.

Tuesday, May 8, 2012

Runner Tracking for 100 Miler This Weekend

Cool news: the Zion 100 is going to have Real Time tracking of runners during the race this weekend. The race starts Friday at 6:00am and cutoff is Saturday at 6:00pm.

If you would like to track my progress on Friday or Saturday, click here (I am runner # 580): http://ultralive.net/zion100/webcast.php

My sweet wife will also be posting pictures and updates on my Facebook page HERE.

Or if you happen to be in southern Utah and want to come and check out the fun, here are some places for spectating:  http://zion100.wordpress.com/race-day-info/crew-access-directions/

We are down to less than three days! I have run a 100 miler before so I'm nervous because I know the indescribable pain I'm in for. But I'm also so, so excited because I know the incredible feeling of the finish line. I'm ready to get the party started!

Monday, May 7, 2012

Mexico Fun In The Sun

We just returned from a week of junk food indulgence on a Mexico cruise. This vacation was pretty much the only gift the kids got for Christmas this past year so we have all been looking forward to the trip. We went window shopping in California the night before the cruise and I found the perfect hydration beverage: bacon soda.

What made the cruise even more awesome was that we got to spend time with some extended family: my parents, and my sister Hollie's family joined in:

Our first stop was Cabo San Lucas. We had fun playing on the beach, although I drank more than my fill of the ocean which was less than awesome. The scenery was sweet.

The food on the Carnival Splendor was simply insane in the membrane. There were a few formal dinner nights (bummer, if only I had a tuxedo), but thankfully Danica made sure that our formal dinners didn't get TOO formal:

The second stop was Puerto Vallarta where, again, we just hung out, drank some ocean, and played on the beach. Kylee requested a jumping jack picture:

I got the most incredible souvenir EVER. For exactly $10, you too can look like Nachoooooooo Libre!

Jackson can beat me in every single video game I play with him. Luckily I got my revenge on the air hockey table. My sweet son got owned. OWNED!

One of my favorite things on the ship was the photo gallery. There were artificial backdrops all over the boat where people could have professional pictures taken. Then anyone can view them in the gallery. I took pictures of some of my favorites. This one was especially sassy:

There was a fun mini golf course on top. I am good at very few things, but I can play me a mean game of mini golf.

Without a doubt, my favorite part of the entire cruise was the ice cream. There were soft-serve ice cream machines in a number of locations. You could make your own ice cream cone 24 hours per day. As many as you want. I seriously felt like a crack cocaine addict. I would start getting the jitters if I went more than a few hours without an ice cream cone. I am not exaggerating, I estimate that I ate around 35 ice cream cones over the last week.

We had a blast floating around Mexico. I assume this week of over-indulgence wasn't the smartest thing with a 100 mile race coming up in a few DAYS (aaagh!). I will definitely not be the fastest runner at the Zion 100 but I guarantee that I have carboloaded better than anyone.

Thursday, May 3, 2012

100 Miler Excitement! The Countdown Begins

With the Zion 100 coming up in a matter of days (DAYS!!!!!) I am feeling less fear and more excitement. What I am most impressed with is the preparation that Race Director Matt Gunn has put into this event. I have gotten to know Matt over the last few months and have noticed how focused he is on having the race be first-class. (Matt is on the left.)

I got even more excited when I heard what was going to be at the aid stations:
Aid #5: Mom's homemade soup
Aid #6: Bean/rice/cheese burritos
Aid #7: Grilled cheese sandwiches (although last time I tried this during a 100 miler I threw up)
Aid #8: Spaghetti
Aid #9: Homemade mac & cheese
Aid #10: More homemade soup
Aid #11: Pancake/egg breakfast

Seriously. Does it get any better than that? There are a few other surprises that will make this different from any other race on the globe. I'm excited to take pictures of these surprises during the race to show you.

Now I just need to have my legs cooperate, not get eaten by a mountain lion, not get bit by a rattlesnake, and keep plugging along until I reach the finish line 100 miles later. Can't wait!

Tuesday, May 1, 2012

Zion 100 Course Guide

I am fortunate to have done all my training for the Zion 100 on the course. I have run almost all of the course multiple times. I guarantee that this will be one of the most beautiful trail races in the country. There are many miles that are run-able and fast. And there are some miles that are challenging and will require some patience.

When going into a race, I like to know where the hard parts are so I know what to expect. That helps me plan my race strategy, and I know better when to push and when to hold back. For those of you running the Zion 100 (or 50), here is my take on what to expect during the more difficult sections. (Miles are approximate.)

~ Mile 3: The Flying Monkey. This is a mile of challenging single track climbing more than 1,000 feet to the top of Smith Mesa. Beware: this early in the race your adrenaline will be pumping and your legs will be feeling good. I’d recommend taking it easy up this hill so you don’t burn yourself out for later in the race. Trust me; you’ll need that energy later.

~ Mile 18: This is the one section of the course I haven’t run but I hear that the descent from Smith Mesa involves some technical climbing. Slater Fletcher said I could use this photo from the trail. (He assures me that this section isn’t as bad as it looks, and there will be a safety rope to hold on to.)

~ Mile 45: The hardest hill of the race climbing to the top of Gooseberry Mesa. You’ll ascend around 1,500 feet in less than a mile. It is rocky and steep, and there is a high probability that your lungs will feel like they are filling with molten lava. I’d plan on hiking this section. You can see the trail zig zag up the mountain:

The views from the top are worth the death march:

~ Mile 47 through Mile 63: These miles are on top of Gooseberry Mesa. The majority of the miles are on technical, rolling, twisting, turning slick rock. I think the biggest challenge with these miles is the constant rollers which make it difficult to get your momentum going. The harder surface also gives the legs a little more pounding.

~ Mile 72: We’ll follow a well-maintained dirt road up to Little Creek Mesa. There are approximately four miles of steady hills to get to the top. The toughest part of this climb is the fact that it comes later in the race when legs will be fatigued.

Once you reach the edge of the mesa, you will be rewarded with another awesome view before starting the steep, rocky descent to the bottom.

~ Mile 90: The last section of the race includes the Hurricane Rim Trail. There are a few moderate hills, and some stretches that are fairly rocky and technical. You’ll want to keep an eye on the trail because some sections have grabby rocks that like to snag shoes.

This is the only trail where I’ve done an unintentional Superman dive and kissed Mother Earth.

The last few miles transition to the Jem Trail which is smooth and fast (if you still have any kick after 97 miles). The Jem Trail is one of my favorites.

** 50 milers can ignore the first few areas I mention. They will start at the trail going up Gooseberry, and will go right to the Jem Trail at the end instead of doing the Hurricane Rim.

Hopefully this has given you an idea of how to plan for and manage your race so that we can make it to the finish line. If you make it to the finish line before I do, save me some Mountain Dew!