When I ran the Buffalo Run 100 miler two weeks ago I had no intention of running the Zion 100. But I recovered faster than expected. And the more I thought about it, the more I knew I had to run Zion. It's my hometown race. I do all my training on the course. I ran the inaugural race two years ago and ran it last year. I was ready to go for the triple.
The race gives you a
It's tradition on each of my Zion 100 race reports to include a picture of this section where all us saps are shimmying up a rope at a particular section of the trail. Go ahead and look back at the past two years and you'll see almost identical pictures each year.
As if it was scripted, the sun rose right as we reached the top of the cliff. I couldn't help but stand there and watch, feeling so thankful to be where I was right in that moment.
After getting some miles on the top of the mesa and hitting an aid station we took a short paved road down to the bottom. I was really happy to spend the first 16ish miles with my friend Jill. (Yep, Jill from the Antelope Canyon race.) We picked up this new friend Sam as we headed down the hill.
As we neared the aid station at mile 14 I saw a big, black, furry Brillo Pad prancing around and knew I had some familiar faces that would be meeting me. It was good to see my awesome wife Mel and our dog Aunt Jackie. It was equally awesome that Mel shared a big hit of her Dr. Pepper with me.
There was another familiar face at that aid station: my friend Turd'l Miller. I refer to him as the Julia Child of ultramarathon aid stations. Last year he made me some gourmet apple pancakes. (Which I later found out were pancakes with apple Hammer Gel on them. I could have killed him.) This year Turd'l concocted some tortillas smeared with Nutella and a sugar wafer cookie in the middle. Genius! Pure genius!
After that high fructose kick to the gut we headed down the JEM Trail. JEM is one of my all-time favorites and it always makes me so happy to see others experiencing its pure awesomeness.
I felt kind of like a proud parent watching Jill. She has told me for a long time that she wanted to do something like this so to see her make that enormous leap of faith to click the "Register" button and then to be having so much fun....it was just really cool to watch.
Jill was running her first ever 100k and after 16 miles the course split and we headed down different paths. She ended up doing awesome. I headed down the trail, just me and my trusty camera. I'm a little embarrassed to say this but I realized after the race that I had taken more than 400 pictures! If I spent an average of 15 seconds per picture, that would add almost two hours to my finish time! But guess what - I didn't care one bit. Totally worth that extra time.
This was the first 100 miler I've done without a pacer or any crew. I actually enjoyed it. I prefer to do most of my training by myself so I'm totally used to being out by myself for hours. I like it. I ran most of the rest of the race alone.
I made sure to keep my pace super conservative knowing that I'd need that strength and energy for later in the race. I just kept pushing on, enjoying the amazing scenery around me. I've run these trails so many times that I think I could run here with my eyes closed.
At mile 31 we reached the hardest part of the course - the climb to the top of Gooseberry Mesa. It climbs around 1,500 feet in less than a mile. I took this picture from a distance, and when I zoomed in very closely I could see what looks like little ants going up the mountain. But they aren't ants. They are runners. Each of these arrows points to a runner.
The trail is vertical. I wasn't going fast, and it wasn't hot outside but a peculiar thing happened about half way up. I sweated out the last ounce of fluid in my body and my lungs filled with molten lava. I commiserated with other runners who were feeling the same way. My thought in that moment: "Are we current on my life insurance policy?"
Eventually after something like seven months we reached the top of the mesa. To see the valley floor where the trail starts is pretty remarkable.
If you reach the top and haven't cached in on your life insurance policy yet you are treated to a few miles of glorious single track trail skirting the edge of the mesa.
And then the glorious single track trail ends. And turns into a nasty, hellish beast of rolling, punishing slick rock that seems to shred the legs a little more with each step. BUT I was able to spend some of those miles with one of my ultrarunning heros, Ed "The Jester" Ettinghausen. He is going for a world record 40 100 mile races in one year!
We finally reached my favorite part of the course - The Point on Gooseberry Mesa. It was an honor to be there with Ed who is an inspiration to so many runners including myself.
When you're standing on The Point it literally feels like you are standing on the top of the world. The views in every direction really are indescribable.
Then more scenic and completely soul-crushing slick rock.
By the time we finished that section on Gooseberry Mesa my legs were loving slick rock as much as my ears love Barry Manilow music. (Which is exactly 0%.)
I had another surprise waiting for me after Gooseberry Mesa - Mel, my son Jackson, and my daughter Kylee! That is a great way to infuse energy back into some tired legs. I can't tell you how thankful I am for my family and all their support.
I used Tailwind as my primary nutrition for the race and my stomach felt perfect the whole time. But when we came into that aid station my friend Jeff Manwaring was there. His wife Carol was also running the 100 miler. Jeff said "Do you want a steak and cheese sandwich?" He wasn't joking either. He gave me a steak and cheese sandwich! And it was delicious. Jeff is a legend at races for supporting and helping others. I love that man. I am honored to have him and his wife as friends. We hugged. And then danced a little.
When I got to the next aid station at mile 49 night was approaching. I was overwhelmed with gratitude and happiness when I arrived to many friends working the aid station or crewing. Cherie, Alex, Renee, Jennilyn, Wes, Polli, just some great people. I wasted so much time at aid stations talking to friends, laughing, high fiveing (I know, that's not a word), joking, and dancing. I bet that among all the aid stations I spent more than an hour hanging out with friends. Do I regret spending that time? Um, not one single bit. One of the things I love about these races is the camaraderie and friendship. Why would I want less of that? I have the best friends EVER. Renee snapped a few pictures at the aid station:
When it got dark I let Tom Petty, Mumford and Sons, and Bruce Springsteen be my pacers through the night. Since I had been conservative during the day I was still feeling pretty decent through the night. Finally I reached the last hard part of the course: mile 81-91 on the Guacamole Trail. It is more hellish, weaving slick rock but the sun was starting to rise and I was starting to taste the finish line.
At mile 95 the sun had come up. I wore some Altra Olympus shoes for all 100 miles and they worked like a charm! I saw lots of them out on the course. My legs were unquestionably tired but still had enough pep to do some running....and one last jump!
I reached the home stretch and saw my family up ahead waiting for me at the finish line. My kids ran up to join me across the finish line. It was such a happy moment to be there with those three little rug rats I love so much.
Not sure on my exact time but it was somewhere a little after 28 hours. I truly can't fathom that I finished my eighth 100 mile race. It seems like a dream. Huge, huge props to race director Matt Gunn, Rick Whitelaw who helped behind the scenes, and all the volunteers who made this race so amazing. The Zion 100 (there is a 50k, 100k, and 100 mile distance) has become a premier destination race. The views are unmatched. And the cherry on top of the race is the choice of custom belt buckles. Each one is different, made from materials that came right from the course. I saw this one and immediately knew it wanted to come home with me.
The pictures in this race report are a small taste of the amazing views on the course. I put some more of those pictures into a video highlighting how spectacular Zion is. Here is the clip. Enjoy!